Rugby World Cup and Craft Beer Lunch
Presented by Malt and Shovel, the home of James Squire, we will take you on a beer tasting journey as you tuck into a meat inspired three course menu with matching beers and local Southern Highlands wine from 12.00 – 2.30pm. The event with be MC’d by Jeremy Wilshire with a panel of former wallabies including Tony Daly and Mark Hartill and will be followed by live World Cup matches on the big screen from 2.45pm starting with Australia vs Fiji.
Grazing Platters – kitchen selection of cured meats, Mediterranean vegetables, cheese, dips and piccalilli
Saltbush Smoked Lamb Rump- Israeli cous cous, parsley and hazelnut jus
Maugers Farm Veal Rack – saffron gnocchetti, Brillig farm dutch carrots, asparagus, green peas and madeira
Grilled brocollini, chilli pangrattato
Zucchini chips, salted ricotta
Honeycomb cheesecake, dark chocolate ganache