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Rugby World Cup and Craft Beer Lunch

Sat 21 Sep
12.00pm – 2.30pm

Presented by Malt and Shovel, the home of James Squire, we will take you on a beer tasting journey as you tuck into a meat inspired three course menu with matching beers and local Southern Highlands wine from 12.00 – 2.30pm. The event with be MC’d by Jeremy Wilshire with a panel  of former wallabies including Tony Daly and Mark Hartill and will be followed by live World Cup matches on the big screen from 2.45pm starting with Australia vs Fiji.

Tickets are $100 per head and can be purchased via Eventbrite, enquiries contact events@robertsonpublichouse.com.au


To Start

Grazing Platters – kitchen selection of cured meats, Mediterranean vegetables, cheese, dips and piccalilli

Main Course

Saltbush Smoked Lamb Rump- Israeli cous cous, parsley and hazelnut jus

Maugers Farm Veal Rack – saffron gnocchetti, Brillig farm dutch carrots, asparagus, green peas and madeira


Grilled brocollini, chilli pangrattato

Zucchini chips, salted ricotta


Honeycomb cheesecake, dark chocolate ganache