Contact Us - Robertson Public House & Kitchen

We’re open Monday to Sunday from 11am till late, with dining available from 11.30am.

We’re open 7 days from 11am till late, with all day dining from 11.30am.

Smalls.

Local Sourdough (v)

East Kangaloon sourdough, pepe saya cultured butter $7

Garlic Bread (v)

Baked sourdough cob loaf with garlic & herb butter $12

Salt & Pepper Squid

Mixed salad, citrus aioli $15

RPH Popcorn Chicken

Southern fried chicken bites, RPH seasoning, ranch dipping sauce $15

Okonomiyaki Smashed Chats

Fried chats, tonkatsu, kewpie mayonnaise, shallots, katsuobushi $16

Baja Fish Tacos (3)

Beer battered cod fillet, corn tortilla, lime & chipotle aioli $21

Ploughmans Plate (gfo)

Chef's selection of cured meats, cheese, fruit, crackers and local sourdough $26

Pub Classics.

Chicken Schnitzel

Panko crumbed chicken breast, chips, salad, and lemon $27

Chicken Parmigiana

Panko crumbed chicken breast, topped napolitana sauce, smoked leg ham and mozzarella cheese with chips, salad and lemon $31

Fish ‘n’ Chips

Highlander Pale Ale battered Hake fillet, chips, salad, lemon and tartare sauce $28

Bangers and Mash (gf)

Maugers Farm beef, black pepper and Worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots $30

Burger Bar.

Cheese & Bacon

130g Maugers Farm beef patty, fried onion rings, double cheese, crispy bacon, bacon jam, RPH burger sauce $26

Hoisin Fried Chicken

Fried chicken, sweet and sticky hoisin glaze, sesame slaw, fried shallots, lime aioli $26

Pulled Lamb

Baby roquette, grilled halloumi, Greek yoghurt, RPH chilli sauce $26

Falafel (v)

Coral lettuce, tomato, Spanish onion, garlic sauce $26

*All burgers served on an URBUN brioche bun with a side of chips

*GF & vegan buns available $3

Salads.

Caesar Salad

Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies $23

Watermelon & Prosciutto (gf)

Feta, walnuts, roquette, mint, balsamic reduction $24

Miso Prawn (vgo)

Grilled miso prawns, cucumber, shallots, edamame, wakame, ginger + yuzu dressing. Vegan option; crispy tofu instead of miso prawns $27

* add grilled chicken $6

* add grilled halloumi $4

Mains.

Pumpkin & Parmesan Ravioli (v)

Sage burnt butter sauce, feta $23/27

Prawn Fettuccine

Cherry tomato, Spanish onion, chilli, white wine, pangrattato, parmigiano reggiano $25/30

Market Fish

See specials board $MP

Lebanese Pulled Lamb

Tahini yoghurt, 7 spice pulled lamb, zhug, confit shallot, crispy chickpeas, Lebanese bread $27

Sizzling Garlic Prawn Hotpot

East Kangaloon Sourdough $30

Crumbed Pork Cutlet

Radicchio and cabbage salad, caramelised apple puree $32

Steaks.

Maugers Farm Rump, Pasture Raised (300g)

$38

Maugers Farm Sirloin, Pasture Raised (350g)

$46

Maugers Farm Scotch Fillet, Pasture Raised (300g)

$49

All steaks served with chips & salad OR mash & charred broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, red wine jus

Sides.

Hot Chips (v, gf, df)

with tomato sauce $9

RPH Spiced Wedges (v)

with sour cream & sweet chilli sauce $13

Salt & Vinegar Chats (v, gf, df)

Fried smashed chats, vinegar salt $8

Garden Salad (vg, gf, df)

mixed leaves, Spanish onion, cherry tomato, lemon vinaigrette $8

Something Sweet.

Salted Caramel Slice

Chantilly, raspberry $14

Passionfruit Eton Mess

Meringues, passionfruit, whipped cream $14

Kids Menu.

Fish and Chips

$13

Cheese Burger and Chips

$13

Chicken Nuggets and Chips

$13

Vanilla Ice Cream

Chocolate topping available $4

Sparkling.

Até Sparkling

Victoria $9/32

Hesketh Moscato

South Australia $12/45

Lark Hill Blanc de Blanc

Canberra District, NSW $55

Tar & Roses Prosecco

Mornington Peninsula, VIC $50

Champagne Taittinger

France $110

Rosé.

Até Rose

Victoria $9/32

Dawning Day Rosé

Southern Highlands, NSW $12/50

White.

Lark Hill Riesling

Canberra District, NSW $12/50

Até Sauvignon Blanc

Victoria $9/32

Totara Sauvignon Blanc

Marlborough, NZ $12/50

Até Pinot Grigio

Victoria $9/32

St Maur Pinot Gris

Southern Highlands, NSW $12/48

Dawning Day Chardonnay

Southern Highlands, NSW $14/55

Abellio Albariño

Rias Baixas, Spain $55

Tar & Roses Chardonnay

Mornington Peninsula, VIC $65

Matt Connell 'Lowburn' Single Vineyard Chardonnay

Central Otago, NZ $80

Tolpuddle Vineyard Chardonnay

Coal River, TAS $155

Red.

St Maur Pinot Noir

Southern Highlands, NSW $12/48

Cherry Tree Hill Cabernet Merlot

Southern Highlands, NSW $12/48

Dawning Day Cabernet Sauvignon

Southern Highlands, NSW $12/50

Até Shiraz

Victoria $9/32

Head Red Shiraz

Barossa Valley, SA $12/50

Dawning Day Pinot Noir

Southern Highlands, NSW $60

Shadowfax Pinot Noir

Macedon Ranges, VIC $70

Matt Connell 'Rendition' Pinot Noir

Central Otago, NZ $95

Tolpuddle Pinot Noir

Coal River, TAS $155

Poliziano Rosso

Montepulciano, Toscana $60

Poggio Anima Belial Sangiovese IGT

Tuscany, Italy $50

Robert Stein Merlot

Mudgee, NSW $48

Shaw and Smith Shiraz

Adelaide Hills, SA $80

Yangarra Estate King's Wood Shiraz

McLaren Vale, SA $100

Cocktails.

Margarita*

Lime juice, tequila, cointreau & salt (chilli upon request) $19

Bees Knees*

'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice $19

Espresso Martini

'Millsheds' Vodka, Coffee Liqueur, Espresso $18

French Martini

Chambord, 'Millsheds' Vodka, Pineapple Juice $18

Aperol Spritz*

Aperol, Soda Water, Prosecco $15

RPH Martini

Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco $18

Negroni*

'Three Creeks' Gin, Campari, Sweet Vermouth, Orange $20

Raspberry Sour

'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries $20

California Surfer

Coconut Rum, JagerMeister, Pineapple Juice $18

*Non Alcoholic option available

All non-alcoholic cocktails are made with Barnes and Brown spirits