Robertson Public House & Kitchen - Southern Highlands
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Contact Us

We’re open Monday to Sunday from 11am till late, with dining available from 11.30am.

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  • (02) 4885 1202
  • enquiries@robertsonpublichouse.com.au
  • 89 Hoddle St, Robertson NSW 2577

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    We’re open 7 days from 11am till late, with all day dining from 11.30am.

    • (02) 4885 1202
    • enquiries@robertsonpublichouse.com.au
    • 89 Hoddle St, Robertson NSW 2577

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    © Robertson Public House & Kitchen
    Southern Highlands
    Lunch & Dinner Menu
    • Winter Menu.
    • Wines.
    • Cocktails.

    Smalls.

    Tony's Sourdough (v)
    Tony's East Kangaloon sourdough, cultured butter
    $7
    Warmed Olives (vg, gf)
    Marinated olives, citrus, fresh herbs
    $9
    Garlic Cob (v)
    Baked sourdough cob loaf, garlic and herb butter
    $12
    Korean Fried Chicken Wings
    Fried chicken wings, tossed in sweet and spicy Korean chilli sauce
    $17
    Eggplant Parmigiana (v)
    Fried crumbed eggplant, napolitana sauce, fresh basil, mozzarella
    $19
    Wagyu Cheeseburger Spring Rolls (4)
    RPH burger sauce, pickle
    $20
    Crispy Chicken Tacos (3)
    Flour tortilla, crispy tenders, lime leaf slaw, sriracha aioli, jalapeños
    $21
    Sizzling Garlic Prawn Hotpot (I, gfo)
    Garlic, herb and mustard butter, Tony's sourdough
    $28
    Soup of the Day
    See specials board for details
    $SP

    Pub Classics.

    Chicken Schnitzel
    Panko crumbed chicken breast, chips, salad, lemon
    $28
    Chicken Parmigiana
    Panko crumbed chicken breast, topped with napolitana sauce, smoked leg ham and mozzarella, chips, salad, lemon
    $32
    Fish ‘n’ Chips (I)
    Highlander beer battered Hake fillet, chips, salad, lemon, tartare sauce
    $28
    Bangers and Mash (gf)
    Maugers beef, black pepper and worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots
    $30

    Burger Bar.

    Bacon Cheese Burger
    150g Maugers Farm beef patty, RPH burger sauce, streaky bacon, double American cheese, pickles, caramelised onion jam
    $26
    Buffalo Fried Chicken
    Southern fried chicken, RPH buffalo sauce, oak lettuce, pickles, ranch sauce
    $26
    Crumbed Barramundi (A)
    Crumbed humpty doo barramundi, tartare sauce, oak lettuce, pickled onions, sriracha aioli
    $28
    *All burgers served on an URBUN brioche bun with a side of chips
    *GF & vegan buns available $3.50

    Salads.

    Garden Salad (vg)
    Mixed leaves, cherry tomato, Spanish onion, mixed olives, cucumber, lemon vinaigrette
    $14
    Roasted Beetroot (v, gf)
    Whipped goats curd, roasted heirloom beetroots, toasted almonds, honey, microgreens
    $27
    RPH Caesar
    Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies, boiled egg
    $24
    Roasted Seasonal Veg (v, gf)
    Seasonal root vegetables, spinach, toasted walnuts, feta balsamic
    $24
    * add grilled chicken $6
    * add grilled halloumi $4

    Mains.

    Maugers Lamb Shank (gf)
    12HR red wine and rosemary braised lamb shank with mash, gremolata, pangrattato, onion jus
    $30
    Butter Chicken (gf)
    Tender chicken pieces in a creamy tomato and fenugreek curry, steamed rice
    $26
    Humpty Doo Barramundi (A, gf)
    Thai coconut curry sauce, eggplant, Swiss chard, Thai basil, chilli, lime, coriander, steamed rice
    $38
    French Dip Baguette
    Rare roast beef, Kielty's whisky and pear mustard, provolone, onion jus dipping sauce
    $28
    Mussels Provencal (A)
    Steamed mussels, tomato and garlic broth, fresh herbs, Tony's sourdough
    $34
    Vegetarian Lasagne (v)
    Spinach, mushroom, sundried tomato, zucchini, bechamel, tomato sugo
    $27
    Roast Duck, Ginger and Star Anise Ravioli
    Orange burnt butter sauce, shaved almonds
    $30/36

    Steaks.

    Riverine Black Angus Rump, 300g, MB2+
    $38
    Diamantina Black Angus Cross Sirloin, 350g, MB1-2
    $46
    Southern Grain Angus Cross Scotch Fillet, 300g, MB4+
    $56
    Diamantina Black Onyx Bone in Ribeye, 600g, MB4-5
    $90
    All steaks served with chips & salad OR mash & grilled broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, onion jus, cultured butter

    Sides.

    Naan Bread (v)
    Ghee, coriander
    $5
    Hot Chips (vg, gf, df)
    Tomato sauce
    $11
    RPH Wedges (v)
    Sweet chilli, sour cream
    $14
    Cheesey Truffle Fries (gf)
    Parmesan, truffle mayo, chives
    $14

    Something Sweet.

    Baked Ricotta Cheesecake
    Salted caramel, fresh berries, honey
    $14
    Belgian Waffles
    Vanilla ice cream, chocolate fudge sauce, fresh berries
    $14

    Kids Menu.

    Fish and Chips (I)
    $13
    Cheese Burger and Chips
    $13
    Chicken Nuggets and Chips
    $13
    Vanilla Ice Cream
    Chocolate topping available
    $4

    Sparkling.

    Até Sparkling
    Victoria
    $9/38
    Hesketh Moscato
    South Australia
    $12/45
    Bandini Prosecco
    Italy
    $50
    Lark Hill Blanc de Blanc
    Canberra District, NSW
    $55
    Champagne Taittinger
    France
    $120

    Rosé.

    Dawning Day Pinot Rosé
    Southern Highlands, NSW
    $12/50
    Reverie Rosé
    Pays d'Oc, France
    $55

    White.

    Totara Sauvignon Blanc
    Marlborough, NZ
    $12/54
    Henschke Semmillon Sauvignon Blanc
    Eden Valley, SA
    $15/68
    Até Pinot Grigio
    Victoria
    $9/38
    St Maur Pinot Gris
    Southern Highlands, NSW
    $12/50
    Dawning Day Chardonnay
    Southern Highlands, NSW
    $14/55
    Lark Hill Riesling
    Canberra District, NSW
    $50
    Abellio Albariño
    Rias Baixas, Spain
    $57
    Tar & Roses Chardonnay
    Mornington Peninsula, VIC
    $65
    Nanny Goat Chardonnay
    Central Otago, NZ
    $75
    L&C Petit Chablis
    Chablis, France
    $85

    Red.

    St Maur Pinot Noir
    Southern Highlands, NSW
    $12/50
    Cherry Tree Hill Cabernet Merlot
    Southern Highlands, NSW
    $12/50
    Dawning Day Sangiovese
    Southern Highlands, NSW
    $13/52
    Até Shiraz
    Victoria
    $9/38
    Head Red Shiraz
    Barossa Valley, SA
    $13/54
    Dawning Day Pinot Noir
    Southern Highlands, NSW
    $60
    Giant Steps Pinot Noir
    Yarra Valley, VIC
    $75
    Tolpuddle Pinot Noir
    Coal River, TAS
    $155
    Poliziano Rosso
    Montepulciano, Toscana
    $70
    Tar & Roses Sangiovese
    Mornington Peninsula, VIC
    $65
    Robert Stein Merlot
    Mudgee, NSW
    $52
    Shaw and Smith Shiraz
    Adelaide Hills, SA
    $85
    Yangarra Estate King's Wood Shiraz
    McLaren Vale, SA
    $100

    Cocktails.

    Aperol Spritz
    Aperol, Soda Water, Prosecco
    $15
    Passionfruit Spritz
    'Smith St.' Passionfruit Liqueur, Soda Water, Prosecco
    $17
    Espresso Martini
    'Millsheds' Vodka, Coffee Liqueur, Espresso
    $18
    French Martini
    Chambord, 'Millsheds' Vodka, Pineapple Juice
    $18
    RPH Martini
    Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco
    $18
    California Surfer
    Coconut Rum, JagerMeister, Pineapple Juice
    $18
    Margarita
    Lime Juice, Tequila, Cointreau, Salt (chilli upon request)
    $19
    Bees Knees
    'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice
    $19
    Negroni
    'Three Creeks' Gin, Campari, Sweet Vermouth, Orange
    $20
    Raspberry Sour
    'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries
    $20
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