Contact Us - Robertson Public House & Kitchen

We’re open Monday to Sunday from 11am till late, with dining available from 11.30am.

Smalls.

Tony's Sourdough (v)

Tony's East Kangaloon sourdough, cultured butter $10

Garlic Cob (v)

Baked sourdough cob loaf, garlic and herb butter $12

Japanese Cucumber Salad (vg, gf)

Soy, garlic, chilli, pickled ginger, sesame $13

Sichuan Bang Bang Chicken Bites

Fried chicken bites coated in RPH bang bang sauce, shallots $16

Pulled Lamb Tacos (2)

Cucumber, pickled onion, coriander, sumac yoghurt $18

Prawn Toast (M)

Prawn, mudcrab and scallop toast, sesame mayo, sriracha, shallots $21

Baked Brie (v, gfo)

Fig jam, pecans, toasted ciabatta $21

Quiche of the Day

See specials board for details $SP

Pub Classics.

Chicken Schnitzel

Panko crumbed chicken breast, chips, salad, lemon $28

Chicken Parmigiana

Panko crumbed chicken breast, topped with napolitana sauce, smoked leg ham and mozzarella, chips, salad, lemon $32

Fish ‘n’ Chips (I)

Highlander beer battered Hake fillet, chips, salad, lemon, tartare sauce $28

Bangers and Mash (gf)

Maugers beef, black pepper and worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots $30

Burger Bar.

Bacon Cheese Burger (gfo)

150g beef brisket patty, RPH burger sauce, streaky bacon, grilled onion,double American cheese, pickles $26

Buffalo Fried Chicken

Southern fried chicken, RPH buffalo sauce, oak lettuce, pickles, ranch sauce $26

Pulled Lamb Burger (gfo)

Roquette, feta, Spanish onion, tomato, greek yoghurt $28

*All burgers served on an URBUN brioche bun with a side of chips

*GF & vegan buns available $3.50

Salads.

Garden Salad (vg)

Mixed leaves, cherry tomato, Spanish onion, mixed olives, cucumber, lemon vinaigrette $14

Crispy Pulled Lamb Salad (gf)

Roquette, pomegranate, feta, Spanish onion, cucumber yoghurt $28

RPH Caesar

Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies, boiled egg $24

Vietnamese Chicken Salad (Goi Ga)(gf)

Cabbage, shredded chicken breast, carrot, onion, Vietnamese herbs, nuoc mam cham, peanuts $24

* add grilled chicken $6

Mains.

Pumpkin and Parmesan Ravioli (v)

Sage burnt butter sauce, toasted almonds $24/30

Chilli Pesto Prawn Linguine (I)

Prawns, basil pesto, cherry tomato, garlic, chilli, onion, gemolata pangratto $27/33

Sizzling Garlic Prawns (I)(gfo)

Garlic, herb and mustard butter, Tony's sourdough $28

Steak Sandwich

150g scotch fillet, lettuce, tomato relish, camembert, whiskey piccalilli, ciabatta roll w/ chips $30

Greek Chicken Skewers

Greek salad, pita bread, chips, sumac yoghurt $32

Okonomiyaki Salmon (I)(gf)

Crispy skin Chilean salmon, smashed chats, Kewpie, okonomiyaki sauce, shallots, katsuobushi $36

Veal Schnitzel

Fennel salad, pecorino, capers, chives, RPH Caesar dressing, lemon $28

Indian Chilli Chicken

Crispy chicken bites in sticky Indian chilli sauce, green beans, shallots, jasmine rice $27

Steaks.

Riverine Black Angus Rump, 300g, MB2+

$38

Diamantina Black Angus Cross Sirloin, 350g, MB1-2

$46

Southern Grain Angus Cross Scotch Fillet, 300g, MB4+

$56

All steaks served with chips & salad OR mash & grilled broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, onion jus, cultured butter

Sides.

Hot Chips (gf, df)

Tomato sauce $11

RPH Wedges (v)

Sweet chilli, sour cream $14

Cheesy Truffle Fries (gf)

Parmesan, truffle mayo $14

Something Sweet.

See specials board for weekly desserts

Kids Menu.

Fish and Chips (I)

$13

Cheese Burger and Chips

$13

Chicken Nuggets and Chips

$13

Vanilla Ice Cream

Chocolate topping available $4

Sparkling.

Até Sparkling

Victoria $9.50/38

Hesketh Moscato

South Australia $12/45

Bandini Prosecco

Italy $50

Lark Hill Blanc de Blanc

Canberra District, NSW $55

Champagne Taittinger

France $120

Rosé.

Dawning Day Pinot Rosé

Southern Highlands, NSW $12/50

Reverie Rosé

Pays d'Oc, France $55

White.

Totara Sauvignon Blanc

Marlborough, NZ $12.50/54

Henschke Semmillon Sauvignon Blanc

Eden Valley, SA $15/68

Até Pinot Grigio

Victoria $9.50/38

St Maur Pinot Gris

Southern Highlands, NSW $12.50/50

Dawning Day Chardonnay

Southern Highlands, NSW $14/55

Lark Hill Riesling

Canberra District, NSW $50

Abellio Albariño

Rias Baixas, Spain $57

Tar & Roses Chardonnay

Mornington Peninsula, VIC $65

Nanny Goat Chardonnay

Central Otago, NZ $75

L&C Petit Chablis

Chablis, France $85

Red.

St Maur Pinot Noir

Southern Highlands, NSW $12.50/50

Cherry Tree Hill Cabernet Merlot

Southern Highlands, NSW $12.50/50

Dawning Day Sangiovese

Southern Highlands, NSW $13.50/52

Até Shiraz

Victoria $9.50/38

Head Red Shiraz

Barossa Valley, SA $13.50/54

Dawning Day Pinot Noir

Southern Highlands, NSW $60

Giant Steps Pinot Noir

Yarra Valley, VIC $75

Tolpuddle Pinot Noir

Coal River, TAS $155

Poliziano Rosso

Montepulciano, Toscana $70

Tar & Roses Sangiovese

Mornington Peninsula, VIC $65

Robert Stein Merlot

Mudgee, NSW $52

Shaw and Smith Shiraz

Adelaide Hills, SA $85

Yangarra Estate King's Wood Shiraz

McLaren Vale, SA $100

Cocktails.

Aperol Spritz

Aperol, Soda Water, Prosecco $17

Passionfruit Spritz

'Smith St.' Passionfruit Liqueur, Soda Water, Prosecco $17

Espresso Martini

'Millsheds' Vodka, Coffee Liqueur, Espresso $19

French Martini

Chambord, 'Millsheds' Vodka, Pineapple Juice $19

RPH Martini

Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco $19

California Surfer

Coconut Rum, JagerMeister, Pineapple Juice $19

Margarita

Lime Juice, Tequila, Cointreau, Salt (chilli upon request) $19

Bees Knees

'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice $19

Negroni

'Three Creeks' Gin, Campari, Sweet Vermouth, Orange $20

Raspberry Sour

'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries $20