Cart - Robertson Public House & Kitchen

Tony's Sourdough (v)

Tony's East Kangaloon sourdough, cultured butter $10

Garlic Cob (v)

Baked sourdough cob loaf, garlic and herb butter $12

Japanese Cucumber Salad (vg, gf)

Soy, garlic, chilli, pickled ginger, sesame $13

Sichuan Bang Bang Chicken Bites

Fried chicken bites coated in RPH bang bang sauce, shallots $16

Pulled Lamb Tacos (2)

Cucumber, pickled onion, coriander, sumac yoghurt $18

Prawn Toast (M)

Prawn, mudcrab and scallop toast, sesame mayo, sriracha, shallots $21

Baked Brie (v, gfo)

Fig jam, pecans, toasted ciabatta $21

Quiche of the Day

See specials board for details $SP

Chicken Schnitzel

Panko crumbed chicken breast, chips, salad, lemon $28

Chicken Parmigiana

Panko crumbed chicken breast, topped with napolitana sauce, smoked leg ham and mozzarella, chips, salad, lemon $32

Fish ‘n’ Chips (I)

Highlander beer battered Hake fillet, chips, salad, lemon, tartare sauce $28

Bangers and Mash (gf)

Maugers beef, black pepper and worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots $30

Bacon Cheese Burger (gfo)

150g beef brisket patty, RPH burger sauce, streaky bacon, grilled onion,double American cheese, pickles $26

Buffalo Fried Chicken

Southern fried chicken, RPH buffalo sauce, oak lettuce, pickles, ranch sauce $26

Pulled Lamb Burger (gfo)

Roquette, feta, Spanish onion, tomato, greek yoghurt $28

*All burgers served on an URBUN brioche bun with a side of chips

*GF & vegan buns available $3.50

Garden Salad (vg)

Mixed leaves, cherry tomato, Spanish onion, mixed olives, cucumber, lemon vinaigrette $14

Crispy Pulled Lamb Burger (gf)

Roquette, pomegranate, feta, Spanish onion, cucumber yoghurt $28

RPH Caesar

Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies, boiled egg $24

Vietnamese Chicken Salad (Goi Ga)(gf)

Cabbage, shredded chicken breast, carrot, onion, Vietnamese herbs, nuoc mam cham, peanuts $24

* add grilled chicken $6

Pumpkin and Parmesan Ravioli (v)

Sage burnt butter sauce, toasted almonds $24/30

Chilli Pesto Prawn Linguine (I)

Prawns, basil pesto, cherry tomato, garlic, chilli, onion, gemolata pangratto $27/33

Sizzling Garlic Prawns (I)(gfo)

Garlic, herb and mustard butter, Tony's sourdough $28

Steak Sandwich

150g scotch fillet, lettuce, tomato relish, camembert, whiskey piccalilli, ciabatta roll w/ chips $30

Greek Chicken Skewers

Greek salad, pita bread, chips, sumac yoghurt $32

Okonomiyaki Salmon (I)(gf)

Crispy skin Chilean salmon, smashed chats, Kewpie, okonomiyaki sauce, shallots, katsuobushi $36

Veal Schnitzel

Fennel salad, pecorino, capers, chives, RPH Caesar dressing, lemon $28

Indian Chilli Chicken

Crispy chicken bites in sticky Indian chilli sauce, green beans, shallots, jasmine rice $27

Riverine Black Angus Rump, 300g, MB2+

$38

Diamantina Black Angus Cross Sirloin, 350g, MB1-2

$46

Southern Grain Angus Cross Scotch Fillet, 300g, MB4+

$56

All steaks served with chips & salad OR mash & grilled broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, onion jus, cultured butter

Hot Chips (gf, df)

Tomato sauce $11

RPH Wedges (v)

Sweet chilli, sour cream $14

Cheesy Truffle Fries (gf)

Parmesan, truffle mayo $14

See specials board for weekly desserts

Fish and Chips (I)

$13

Cheese Burger and Chips

$13

Chicken Nuggets and Chips

$13

Vanilla Ice Cream

Chocolate topping available $4