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We’re open 7 days from 11am till late, with all day dining from 11.30am.

(02) 4885 1202
enquiries@robertsonpublichouse.com.au
89 Hoddle St, Robertson NSW 2577

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© Robertson Public House & Kitchen

Southern Highlands

Lunch & Dinner Menu

Autumn Menu.
Wines.
Cocktails.

Smalls.

Local Sourdough (v)

East Kangaloon sourdough, pepe saya cultured butter $7

Garlic Bread (v)

Baked sourdough cob loaf with garlic & herb butter $12

RPH Popcorn Chicken

Southern fried chicken bites, RPH seasoning, ranch dipping sauce $15

RPH Smoked Salmon Bagel

Toasted bagel, cream cheese, capers, soft boiled egg, snowpea shoots, dill, lime, bottarga $16

Okonomiyaki Smashed Chats

Fried chats, tonkatsu, kewpie mayonnaise, shallots, katsuobushi $16

Spicy Korean Stir Fried Squid

Carrot, spring onion, baby corn, crispy chilli oil $18

Crispy Chicken Tacos (3)

Flour tortilla, crispy tenders, coleslaw, sriracha aioli, coriander, jalapeño $21

Spicy Garlic Butter Tiger Prawns

Nduja, chives, toast $24

Pub Classics.

Chicken Schnitzel

Panko crumbed chicken breast, chips, salad, and lemon $27

Chicken Parmigiana

Panko crumbed chicken breast, topped napolitana sauce, smoked leg ham and mozzarella cheese with chips, salad and lemon $31

Fish ‘n’ Chips

Highlander Pale Ale battered Hake fillet, chips, salad, lemon and tartare sauce $28

Bangers and Mash (gf)

Maugers Farm pork and cider sausages (3), mash potato, fried kale, onion jus $30

Burger Bar.

Truffle Raclette Burger

130g Maugers Farm beef patty, raclette cheese, onion jam, truffle mayo, fried shallots, pickled gherkin $28

Grilled Lime Chicken

Grilled chicken breast, lime leaf coleslaw, paprika aioli, coriander $26

Beetroot (v)

Beetroot patty, lime aioli, spinach, tomato, Spanish onion, beetroot relish $26

*All burgers served on an URBUN brioche bun with a side of chips

*GF & vegan buns available $3

Salads.

Caesar Salad

Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies, soft boiled egg $24

Crunchy Noodle Tuna

Tuna, edamame, cucumber, chillies, crispy rice, oystery sauce $25

Mediterranean Chicken + Couscous

Pearl couscous, grilled chicken, cherry tomato, cucumber, olives, Spanish onion, fresh herbs, lemon evoo $25

* add grilled chicken $6

* add grilled halloumi $4

Mains.

French Dip Baguette

Rare roast beef, kielty's whisky and pear mustard, provolone, onion jus dipping sauce $28

Char Siu Pork Neck

Char siu sauce, pickled ginger, sesame $36

Spinach & Ricotta Ravioli (v)

Sage burnt butter sauce, roasted walnuts $24/32

Misty Valley Mushroom Strozzapreti (v)

Local mixed mushrooms, herbed ricotta, pine nuts, Parmigiano Reggiano $26/34

Market Fish

See specials board $MP

BBQ Pork Ribs

Full rack of pork ribs, chips and smokey BBQ sauce $40

Steaks.

Maugers Farm Rump, Pasture Raised (300g)

$38

Maugers Farm Sirloin, Pasture Raised (350g)

$46

Maugers Farm Scotch Fillet, Pasture Raised (300g)

$50

All steaks served with chips & salad OR mash & grilled broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, red wine jus

Sides.

Garden Salad (vg, gf)

Mixed leaves, cherry tomato, Spanish onion, lemon vinaigrette $8

Pak Choi (v, gf)

Ginger chilli sauce, fried shallots $10

Hot Chips (vg, gf, df)

Tomato sauce $10

Salt & Vinegar Hot Chips (v, gf, df)

Kewpie mayo $10

RPH Wedges (v)

Sweet chilli and sour cream $13

Something Sweet.

New York Baked Cheesecake

Vanilla ice cream and fresh berries $13

Chocolate Lava Cake

Vanilla ice cream and fresh berries $15

Kids Menu.

Fish and Chips

$13

Cheese Burger and Chips

$13

Chicken Nuggets and Chips

$13

Vanilla Ice Cream

Chocolate topping available $4

Sparkling.

Até Sparkling

Victoria $9/38

Hesketh Moscato

South Australia $12/45

Bandini Prosecco

Italy $50

Lark Hill Blanc de Blanc

Canberra District, NSW $55

Champagne Taittinger

France $120

Rosé.

Dawning Day Pinot Rosé

Southern Highlands, NSW $12/50

Reverie Rosé

Pays d'Oc, France $55

White.

Totara Sauvignon Blanc

Marlborough, NZ $12/54

Henschke Semmillon Sauvignon Blanc

Eden Valley, SA $15/68

Até Pinot Grigio

Victoria $9/38

St Maur Pinot Gris

Southern Highlands, NSW $12/50

Dawning Day Chardonnay

Southern Highlands, NSW $14/55

Lark Hill Riesling

Canberra District, NSW $50

Abellio Albariño

Rias Baixas, Spain $57

Tar & Roses Chardonnay

Mornington Peninsula, VIC $65

Nanny Goat Chardonnay

Central Otago, NZ $75

L&C Petit Chablis

Chablis, France $85

Red.

St Maur Pinot Noir

Southern Highlands, NSW $12/50

Cherry Tree Hill Cabernet Merlot

Southern Highlands, NSW $12/50

Dawning Day Sangiovese

Southern Highlands, NSW $13/52

Até Shiraz

Victoria $9/38

Head Red Shiraz

Barossa Valley, SA $13/54

Dawning Day Pinot Noir

Southern Highlands, NSW $60

Giant Steps Pinot Noir

Yarra Valley, VIC $75

Tolpuddle Pinot Noir

Coal River, TAS $155

Poliziano Rosso

Montepulciano, Toscana $70

Tar & Roses Sangiovese

Mornington Peninsula, VIC $65

Robert Stein Merlot

Mudgee, NSW $52

Shaw and Smith Shiraz

Adelaide Hills, SA $85

Yangarra Estate King's Wood Shiraz

McLaren Vale, SA $100

Cocktails.

Margarita*

Lime juice, tequila, cointreau & salt (chilli upon request) $19

Bees Knees*

'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice $19

Espresso Martini

'Millsheds' Vodka, Coffee Liqueur, Espresso $18

French Martini

Chambord, 'Millsheds' Vodka, Pineapple Juice $18

Aperol Spritz*

Aperol, Soda Water, Prosecco $15

RPH Martini

Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco $18

Negroni*

'Three Creeks' Gin, Campari, Sweet Vermouth, Orange $20

Raspberry Sour

'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries $20

California Surfer

Coconut Rum, JagerMeister, Pineapple Juice $18

*Non Alcoholic option available

All non-alcoholic cocktails are made with Barnes and Brown spirits

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