Lets Talk Arts in the Pub with Tim Douglas
Let’s Talk Arts in the Pub with Tim Douglas (Editor The Weekend Australian Review) Time 7pm – 10pm | $55 pp Includes 3 course meal.
Read MoreUpcoming Events.
21
Aug
Lets Talk Arts in the Pub with Tim Douglas
Let’s Talk Arts in the Pub with Tim Douglas (Editor The Weekend Australian Review) Time 7pm – 10pm | $55 pp Includes 3 course meal. For more information and to book email – events@robertsonpublichouse.com.au
Learn MoreLatest News
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New Summer Menu.
Available 7 days, all day dining | From 11.00am.
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Functions
Wedding, anyone?
As we gear up for wedding season, it’s a good time to look at what’s trending in the industry – and a quick browse of popular websites reveals that grazing tables are all the rage, with some saying they’re the hottest trend in luxury catering.
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Stay in Style
While it has been a place for travellers to rest their weary head for well over a century, the accommodation options have been ‘basic’ at best for some time.
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