Wreath Making Session 2 - Robertson Public House & Kitchen - Southern Highlands

Sun, 23 Nov 2025
3:00 PM — 5:30 PM
$135 + Booking Fee
BUY 3PM TICKETS HERE!

SESSION 2
3PM

We’ve teamed up with Suze from Perky Petal Studio to help you create your very own wreath just in time for the festive season!

Join us on Sunday 23rd November at Robertson Public House, to learn tips and tricks of the trade, while you create your very own wreath, just in time to hang for the month of December!

For $135 per person, receive all materials and tools required to construct your wreath, which you’ll be able to hang proudly all year round!

Can’t make this session? We’re hosting another one at 11:30am!

All ticket holders will receive a complimentary drink on arrival

Tickets are limited so get in quick!

Wreath Making Session 1

Christmas Parties

We’re open Monday to Sunday from 11am till late, with all day dining from 11.30am.

Smalls.

Local Sourdough (v)

East Kangaloon sourdough, pepe saya cultured butter $7

Garlic Bread (v)

Baked sourdough cob loaf with garlic & herb butter $12

Grilled Halloumi (v)

Hot honey, aged balsamic glaze, lemon, thyme $15

Wild Mushroom Bruschetta (v)

Misty Valley mushroom, tomato pesto, Parmigiano Reggiano, fried sage $15

Okonomiyaki Smashed Chats

Fried chats, tonkatsu, kewpie mayonnaise, shallots, katsuobushi $16

Chicken RIbs

RPH Seasoning, chipotle mayo, lemon $17

Pulled Pork Tostada

Pico de gallo, queso Oaxaca, lime aioli, sriracha $23

Pub Classics.

Chicken Schnitzel

Panko crumbed chicken breast, chips, salad, and lemon $27

Chicken Parmigiana

Panko crumbed chicken breast, topped napolitana sauce, smoked leg ham and mozzarella cheese with chips, salad and lemon $31

Fish ‘n’ Chips

Highlander Pale Ale battered Hake fillet, chips, salad, lemon and tartare sauce $28

Bangers and Mash (gf)

Maugers Farm beef, black pepper and Worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots $30

Burger Bar.

Cheese & Bacon

150g Maugers Farm beef patty, coral lettuce, crispy bacon, double American cheese, onion jam, pickled onions, Kielty's hot english mustard mayo $27

Hot Honey Fried Chicken

Southern fried chicken, hot honey, iceburg lettuce, dill pickle, kewpie mayo $26

Pulled Pork

Crunchy Slaw, fried shallots, smokey bourbon BBQ sauce $26

Beetroot Burger (v)

Beetroot patty, Hummus, coral lettuce, Spanish onion, yoghurt $26

*All burgers served on an URBUN brioche bun with a side of chips

*GF & vegan buns available $3

Salads.

Caesar Salad

Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies $23

Falafel + Quinoa Tabbouleh (vg)

Chickpeas, cucumber, tomato, spring onions, fresh herbs, sumac dressing $24

Prosciutto Farfalle

Creamy pasta salad with sundried tomato, basil, crispy fried prosciutto, peas, pangrattato, Parmigiano Reggiano $25

* add grilled chicken $6

* add grilled halloumi $4

Mains.

Chicken, Prosciutto + Leek Pie

with mash and peas $26

Sizzling Garlic Prawn Hot Pot

Toasted Kangaloon Sourdough $30

Nduja Bolognese Spaghetti

Pangrattato, Parmigiano Reggiano $26/32

Fish of the Day

See specials board $MP

Bourbon BBQ Pork Ribs

Full rack of pork ribs, chips, smokey bourbon BBQ sauce $45

Steaks.

Maugers Farm Rump, Pasture Raised (300g)

$38

Maugers Farm Sirloin, Pasture Raised (350g)

$46

Maugers Farm Rib Eye, on the bone, Pasture Raised (500g)

$68

All steaks served with chips & salad OR mash & charred broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, red wine jus, dianne

Sides.

Hot Chips (v, gf, df)

with tomato sauce $10

RPH Spiced Wedges (v)

with sour cream & sweet chilli sauce $14

Garden Salad (vg, gf, df)

mixed leaves, feta, onion, tomato, cucumber, lemon vinaigrette $12

Something Sweet.

Chocolate Fudge Cheesecake

Vanilla ice cream $14

Strawberries + Cream Eton Mess

Whipped cream, meringues, strawberry coulis $15

Kids Menu.

Fish and Chips

$13

Cheese Burger and Chips

$13

Chicken Nuggets and Chips

$13

Spaghetti Napolitana

$13

Vanilla Ice Cream

Chocolate topping available $4

Sparkling.

Até Sparkling

Victoria $9/32

Hesketh Moscato

South Australia $12/45

Lark Hill Blanc de Blanc

Canberra District, NSW $55

Tar & Roses Prosecco

Mornington Peninsula, VIC $50

Champagne Taittinger

France $110

Rosé.

Até Rose

Victoria $9/32

Dawning Day Rosé

Southern Highlands, NSW $12/50

White.

Lark Hill Riesling

Canberra District, NSW $12/50

Até Sauvignon Blanc

Victoria $9/32

Totara Sauvignon Blanc

Marlborough, NZ $12/50

Até Pinot Grigio

Victoria $9/32

St Maur Pinot Gris

Southern Highlands, NSW $12/48

Dawning Day Chardonnay

Southern Highlands, NSW $14/55

Abellio Albariño

Rias Baixas, Spain $55

Tar & Roses Chardonnay

Mornington Peninsula, VIC $65

Matt Connell 'Lowburn' Single Vineyard Chardonnay

Central Otago, NZ $80

Tolpuddle Vineyard Chardonnay

Coal River, TAS $155

Red.

St Maur Pinot Noir

Southern Highlands, NSW $12/48

Cherry Tree Hill Cabernet Merlot

Southern Highlands, NSW $12/48

Dawning Day Cabernet Sauvignon

Southern Highlands, NSW $12/50

Até Shiraz

Victoria $9/32

Head Red Shiraz

Barossa Valley, SA $12/50

Dawning Day Pinot Noir

Southern Highlands, NSW $60

Shadowfax Pinot Noir

Macedon Ranges, VIC $70

Matt Connell 'Rendition' Pinot Noir

Central Otago, NZ $95

Tolpuddle Pinot Noir

Coal River, TAS $155

Poliziano Rosso

Montepulciano, Toscana $60

Poggio Anima Belial Sangiovese IGT

Tuscany, Italy $50

Robert Stein Merlot

Mudgee, NSW $48

Shaw and Smith Shiraz

Adelaide Hills, SA $80

Yangarra Estate King's Wood Shiraz

McLaren Vale, SA $100

Cocktails.

Margarita*

Lime juice, tequila, cointreau & salt (chilli upon request) $19

Bees Knees*

'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice $19

Espresso Martini

'Millsheds' Vodka, Coffee Liqueur, Espresso $18

French Martini

Chambord, 'Millsheds' Vodka, Pineapple Juice $18

Aperol Spritz*

Aperol, Soda Water, Prosecco $15

RPH Martini

Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco $18

Negroni*

'Three Creeks' Gin, Campari, Sweet Vermouth, Orange $20

Raspberry Sour

'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries $20

California Surfer

Coconut Rum, JagerMeister, Pineapple Juice $18

*Non Alcoholic option available

All non-alcoholic cocktails are made with Barnes and Brown spirits