Robertson Public House & Kitchen - Southern Highlands
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We’re open 7 days from 11am till late, with all day dining from 11.30am.

  • (02) 4885 1202
  • enquiries@robertsonpublichouse.com.au
  • 89 Hoddle St, Robertson NSW 2577

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© Robertson Public House & Kitchen
Southern Highlands
Lunch & Dinner Menu
  • Summer Menu.
  • Wines.
  • Cocktails.

Smalls.

Local Sourdough (v)
East Kangaloon sourdough, pepe saya cultured butter $7
Garlic Bread (v)
Baked sourdough cob loaf with garlic & herb butter $12
Salt & Pepper Squid
Mixed salad, citrus aioli $15
RPH Popcorn Chicken
Southern fried chicken bites, RPH seasoning, ranch dipping sauce $15
Okonomiyaki Smashed Chats
Fried chats, tonkatsu, kewpie mayonnaise, shallots, katsuobushi $16
Baja Fish Tacos (3)
Beer battered cod fillet, corn tortilla, lime & chipotle aioli $21
Ploughmans Plate (gfo)
Chef's selection of cured meats, cheese, fruit, crackers and local sourdough $26

Pub Classics.

Chicken Schnitzel
Panko crumbed chicken breast, chips, salad, and lemon $27
Chicken Parmigiana
Panko crumbed chicken breast, topped napolitana sauce, smoked leg ham and mozzarella cheese with chips, salad and lemon $31
Fish ‘n’ Chips
Highlander Pale Ale battered Hake fillet, chips, salad, lemon and tartare sauce $28
Bangers and Mash (gf)
Maugers Farm beef, black pepper and Worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots $30

Burger Bar.

Cheese & Bacon
130g Maugers Farm beef patty, fried onion rings, double cheese, crispy bacon, bacon jam, RPH burger sauce $26
Hoisin Fried Chicken
Fried chicken, sweet and sticky hoisin glaze, sesame slaw, fried shallots, lime aioli $26
Pulled Lamb
Baby roquette, grilled halloumi, Greek yoghurt, RPH chilli sauce $26
Falafel (v)
Coral lettuce, tomato, Spanish onion, garlic sauce $26
*All burgers served on an URBUN brioche bun with a side of chips
*GF & vegan buns available $3

Salads.

Caesar Salad
Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies $23
Watermelon & Prosciutto (gf)
Feta, walnuts, roquette, mint, balsamic reduction $24
Miso Prawn (vgo)
Grilled miso prawns, cucumber, shallots, edamame, wakame, ginger + yuzu dressing. Vegan option; crispy tofu instead of miso prawns $27
* add grilled chicken $6
* add grilled halloumi $4

Mains.

Pumpkin & Parmesan Ravioli (v)
Sage burnt butter sauce, feta $23/27
Prawn Fettuccine
Cherry tomato, Spanish onion, chilli, white wine, pangrattato, parmigiano reggiano $25/30
Market Fish
See specials board $MP
Lebanese Pulled Lamb
Tahini yoghurt, 7 spice pulled lamb, zhug, confit shallot, crispy chickpeas, Lebanese bread $27
Sizzling Garlic Prawn Hotpot
East Kangaloon Sourdough $30
Crumbed Pork Cutlet
Radicchio and cabbage salad, caramelised apple puree $32

Steaks.

Maugers Farm Rump, Pasture Raised (300g)
 $38
Maugers Farm Sirloin, Pasture Raised (350g)
 $46
Maugers Farm Scotch Fillet, Pasture Raised (300g)
 $49
All steaks served with chips & salad OR mash & charred broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, red wine jus

Sides.

Hot Chips (v, gf, df)
with tomato sauce $9
RPH Spiced Wedges (v)
with sour cream & sweet chilli sauce $13
Salt & Vinegar Chats (v, gf, df)
Fried smashed chats, vinegar salt $8
Garden Salad (vg, gf, df)
mixed leaves, Spanish onion, cherry tomato, lemon vinaigrette $8

Something Sweet.

Salted Caramel Slice
Chantilly, raspberry $14
Passionfruit Eton Mess
Meringues, passionfruit, whipped cream $14

Kids Menu.

Fish and Chips
 $13
Cheese Burger and Chips
 $13
Chicken Nuggets and Chips
 $13
Vanilla Ice Cream
Chocolate topping available $4

Sparkling.

Até Sparkling
Victoria $9/32
Hesketh Moscato
South Australia $12/45
Lark Hill Blanc de Blanc
Canberra District, NSW $55
Tar & Roses Prosecco
Mornington Peninsula, VIC $50
Champagne Taittinger
France $110

Rosé.

Até Rose
Victoria $9/32
Dawning Day Rosé
Southern Highlands, NSW $12/50

White.

Lark Hill Riesling
Canberra District, NSW $12/50
Até Sauvignon Blanc
Victoria $9/32
Totara Sauvignon Blanc
Marlborough, NZ $12/50
Até Pinot Grigio
Victoria $9/32
St Maur Pinot Gris
Southern Highlands, NSW $12/48
Dawning Day Chardonnay
Southern Highlands, NSW $14/55
Abellio Albariño
Rias Baixas, Spain $55
Tar & Roses Chardonnay
Mornington Peninsula, VIC $65
Matt Connell 'Lowburn' Single Vineyard Chardonnay
Central Otago, NZ $80
Tolpuddle Vineyard Chardonnay
Coal River, TAS $155

Red.

St Maur Pinot Noir
Southern Highlands, NSW $12/48
Cherry Tree Hill Cabernet Merlot
Southern Highlands, NSW $12/48
Dawning Day Cabernet Sauvignon
Southern Highlands, NSW $12/50
Até Shiraz
Victoria $9/32
Head Red Shiraz
Barossa Valley, SA $12/50
Dawning Day Pinot Noir
Southern Highlands, NSW $60
Shadowfax Pinot Noir
Macedon Ranges, VIC $70
Matt Connell 'Rendition' Pinot Noir
Central Otago, NZ $95
Tolpuddle Pinot Noir
Coal River, TAS $155
Poliziano Rosso
Montepulciano, Toscana $60
Poggio Anima Belial Sangiovese IGT
Tuscany, Italy $50
Robert Stein Merlot
Mudgee, NSW $48
Shaw and Smith Shiraz
Adelaide Hills, SA $80
Yangarra Estate King's Wood Shiraz
McLaren Vale, SA $100

Cocktails.

Margarita*
Lime juice, tequila, cointreau & salt (chilli upon request) $19
Bees Knees*
'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice $19
Espresso Martini
'Millsheds' Vodka, Coffee Liqueur, Espresso $18
French Martini
Chambord, 'Millsheds' Vodka, Pineapple Juice $18
Aperol Spritz*
Aperol, Soda Water, Prosecco $15
RPH Martini
Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco $18
Negroni*
'Three Creeks' Gin, Campari, Sweet Vermouth, Orange $20
Raspberry Sour
'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries $20
California Surfer
Coconut Rum, JagerMeister, Pineapple Juice $18
*Non Alcoholic option available
All non-alcoholic cocktails are made with Barnes and Brown spirits
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