Easter Sunday - Robertson Public House & Kitchen

Warmed Olives (v, df)

with confit garlic, chilli, fresh herbs & toasted sourdough $12

Garlic Bread (v)

Baked sourdough cob loaf with garlic herb butter $12

Onion Bhaji (v, gf)

with mint yoghurt & fresh herbs $12

Southern Fried Chicken Wings

with dill pickles & lemon $17

Shakshuka (v, df)

Tunisian baked eggs with capsicum, tomato, spices, fresh herbs & toasted sourdough $20

Tuna Crudo (gf, df)

with cucumber salad, ponzu & caperberries $24

Hot Chips (gf, v, df)

with tomato sauce $10

RPH Spiced Wedges

with sour cream & sweet chilli sauce $14

Beer Battered Onion Rings (v, df)

with ranch dipping sauce $10

Parmesan Baked Mash (df, v)

$10

NZ Ling Fillets (gf)

Pan fried ling fillets with Chermoula, toasted almonds & fresh herbs $36

Red Wine Braised Lamb Shank (gf)

with potato mash, rosemary jus & gremolata $30

Butter Chicken (gf)

Boneless chicken pieces cooked in a rich tomato & cream curry served with steamed rice $26

* add naan $4

Chicken Schnitzel

Panko crumbed chicken schnitzel with chips and salad $27

Chicken Parmagiana

Panko crumbed chicken schnitzel topped with napolitana sauce, smoked leg ham and mozzarella cheese with chips and salad $31

Fish ‘n’ Chips

Beer battered Hake fillets served with chips, salad and tartare sauce $27

Bangers and Mash

Maugers Worcestershire and black pepper beef sausages with mash potato and creamy whiskey & pear mustard sauce $29

Maugers Grass Fed Rump (300g)

$38

Maugers Grass Fed Sirloin (350g)

$46

Maugers Grass Fed T-Bone (500g)

$56

All steaks served with chips & salad OR mash & roast veg and your choice of sauce: gravy, brandy & peppercorn, mushroom or red wine jus

Pappardelle

with lamb shank ragout, gremolata & shaved parmigiano Reggiano $32

Pumpkin & Parmesan Ravioli (v)

with sage burnt butter sauce & feta $26

BRB Burger

150g Maugers Farm beef patty, onion rings, crispy bacon, lettuce, American cheese, pickles and RPH burger sauce $25

Korean Fried Chicken Burger

Fried chicken tossed in sticky gochujang dressing with slaw & citrus aioli $25

Falafel Burger (v)

Falafel, roquette, beetroot hummus, feta, garlic yoghurt & Spanish onion $25

*All burgers served on an Urbun brioche bun & served with chips

*GF & vegan bun available $3

Roasted Beetroot Salad (vg, gf, df)

Balsamic glazed roasted baby beetroot, roquette, walnuts, cranberries & vincotto $22

Tandoori Chicken Salad (gf)

with cucumber, fresh chillies, Spanish onion, roasted cashews & masala yoghurt dressing $26

Green Salad (vg, gf, df)

Mixed leaves, cherry tomato, Spanish onion, cucumber & lemon vinaigrette 12

Fish and Chips

$14

Cheese Burger and Chips

$14

Chicken Nuggets and Chips

$14

Apple & Mixed Berry Crumble

with vanilla bean ice cream $15

Fig Creme Brulee (gf)

Torched fig & pistachio $15