Italian Night

Every Wednesday night from 5pm – 8pm.

Enjoy $10 entrees, $20 pastas and $10 desserts.

Book a table or walk in.

MENU for Wednesday 26th February 2025 

$10 ENTRÉES
Garlic Bread
Sourdough cob loaf stuffed w garlic & herb butter, then roasted until crunchy & golden
Tomato Bruschetta
Grilled local sourdough topped w ripe tomatoes, fresh basil, garlic, & a drizzle of EVOO. Finished w a touch of sea salt & balsamic glaze
Prosciutto E Bufala
A classic Italian pairing of silky, thinly sliced prosciutto & creamy buffalo mozzarella, served w fresh basil, a drizzle of EVOO, & a touch of balsamic glaze

$20 PASTAS
Linguine Boscaiola
Al dente linguine tossed in a rich, creamy sauce w sautéed mushrooms, Italian sausage, garlic & a touch of white wine, finished w parmesan & fresh herbs
Pumpkin & Parmesan Ravioli
Ravioli filled w velvety pumpkin & aged parmesan, served in a rich, nutty burnt butter sauce infused w crispy sage. Finished w a sprinkle of toasted pine nuts & a hint of freshly grated parmesan
Nduja Lasagna
Layers of fresh pasta, creamy bechamel, & rich tomato sauce infused w spicy nduja sausage. Topped w mozzarella & parmesan then baked until golden

$10 DESSERTS
Lemon Sorbet
Refreshing lemon sorbet served w mint & raspberries
Affogatto
A simple yet indulgent Italian classic featuring a scoop of creamy vanilla gelato drenched in a shot of hot, freshly brewed espresso

ITALIAN NIGHT WILL NOT RUN ON WEDNESDAY 5TH MARCH 2025