Open Mic Night - Robertson Public House & Kitchen

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Join us every 3rd Monday of the month for our Open Mic Night!

Hosted by Loki Hines / Sponsored by Highland FM

Monday 17th November from 6pm

Monday 15th December from 6pm

Monday 19th January from 6pm

Monday 16th February from 6pm

Come for a jam and stay for a feed while you meet our wonderful community of local and visiting artists.

Bookings essential. Get in touch with Loki @lokihinesofficial if you’d like to participate.

Monday Trivia Night

Thursday Raffle & Joker Jackpot

We’re open 7 days from 11am till late, with all day dining from 11.30am.

Smalls.

Local Sourdough (v)

East Kangaloon sourdough, pepe saya cultured butter $7

Garlic Bread (v)

Baked sourdough cob loaf with garlic & herb butter $12

Grilled Halloumi (v)

Hot honey, aged balsamic glaze, lemon, thyme $15

Wild Mushroom Bruschetta (v)

Misty Valley mushroom, tomato pesto, Parmigiano Reggiano, fried sage $15

Okonomiyaki Smashed Chats

Fried chats, tonkatsu, kewpie mayonnaise, shallots, katsuobushi $16

Chicken Ribs

RPH Seasoning, chipotle mayo, lemon $17

Pulled Pork Tostada

Pico de gallo, queso Oaxaca, lime aioli, sriracha $23

Pub Classics.

Chicken Schnitzel

Panko crumbed chicken breast, chips, salad, and lemon $27

Chicken Parmigiana

Panko crumbed chicken breast, topped napolitana sauce, smoked leg ham and mozzarella cheese with chips, salad and lemon $31

Fish ‘n’ Chips

Highlander Pale Ale battered Hake fillet, chips, salad, lemon and tartare sauce $28

Bangers and Mash (gf)

Maugers Farm beef, black pepper and Worcestershire sausages (3), mash, fried kale, red wine jus, fried shallots $30

Burger Bar.

Cheese & Bacon

150g Maugers Farm beef patty, coral lettuce, crispy bacon, double American cheese, onion jam, pickled onions, Kielty's hot english mustard mayo $27

Hot Honey Fried Chicken

Southern fried chicken, hot honey, iceburg lettuce, dill pickle, kewpie mayo $26

Pulled Pork

Crunchy Slaw, fried shallots, smokey bourbon BBQ sauce $26

Beetroot Burger (v)

Beetroot patty, Hummus, coral lettuce, Spanish onion, yoghurt $26

*All burgers served on an URBUN brioche bun with a side of chips

*GF & vegan buns available $3

Salads.

Caesar Salad

Romaine lettuce, croutons, RPH Caesar dressing, Parmigiano Reggiano, crispy prosciutto, white anchovies $23

Falafel + Quinoa Tabbouleh (vg)

Chickpeas, cucumber, tomato, spring onions, fresh herbs, sumac dressing $24

Prosciutto Farfalle

Creamy pasta salad with sundried tomato, basil, crispy fried prosciutto, peas, pangrattato, Parmigiano Reggiano $25

* add grilled chicken $6

* add grilled halloumi $4

Mains.

Chicken, Prosciutto + Leek Pie

with mash and peas $26

Sizzling Garlic Prawn Hot Pot

Toasted Kangaloon Sourdough $30

Nduja Bolognese Spaghetti

Pangrattato, Parmigiano Reggiano $26/32

Fish of the Day

See specials board $MP

Bourbon BBQ Pork Ribs

Full rack of pork ribs, chips, smokey bourbon BBQ sauce $45

Steaks.

Maugers Farm Rump, Pasture Raised (300g)

$38

Maugers Farm Sirloin, Pasture Raised (350g)

$46

Maugers Farm Scotch Fillet, Pasture Raised (300g)

$49

All steaks served with chips & salad OR mash & charred broccolini and your choice of sauce: gravy, mushroom, creamy peppercorn, red wine jus, dianne

Sides.

Hot Chips (v, gf, df)

with tomato sauce $10

RPH Spiced Wedges (v)

with sour cream & sweet chilli sauce $14

Garden Salad (vg, gf, df)

mixed leaves, feta, onion, tomato, cucumber, lemon vinaigrette $12

Something Sweet.

Chocolate Fudge Cheesecake

Vanilla ice cream $14

Strawberries + Cream Eton Mess

Whipped cream, meringues, strawberry coulis $15

Kids Menu.

Fish and Chips

$13

Cheese Burger and Chips

$13

Chicken Nuggets and Chips

$13

Spaghetti Napolitana

$13

Vanilla Ice Cream

Chocolate topping available $4

Sparkling.

Até Sparkling

Victoria $9/32

Hesketh Moscato

South Australia $12/45

Lark Hill Blanc de Blanc

Canberra District, NSW $55

Tar & Roses Prosecco

Mornington Peninsula, VIC $50

Champagne Taittinger

France $110

Rosé.

Até Rose

Victoria $9/32

Dawning Day Rosé

Southern Highlands, NSW $12/50

White.

Lark Hill Riesling

Canberra District, NSW $12/50

Até Sauvignon Blanc

Victoria $9/32

Totara Sauvignon Blanc

Marlborough, NZ $12/50

Até Pinot Grigio

Victoria $9/32

St Maur Pinot Gris

Southern Highlands, NSW $12/48

Dawning Day Chardonnay

Southern Highlands, NSW $14/55

Abellio Albariño

Rias Baixas, Spain $55

Tar & Roses Chardonnay

Mornington Peninsula, VIC $65

Matt Connell 'Lowburn' Single Vineyard Chardonnay

Central Otago, NZ $80

Tolpuddle Vineyard Chardonnay

Coal River, TAS $155

Red.

St Maur Pinot Noir

Southern Highlands, NSW $12/48

Cherry Tree Hill Cabernet Merlot

Southern Highlands, NSW $12/48

Dawning Day Cabernet Sauvignon

Southern Highlands, NSW $12/50

Até Shiraz

Victoria $9/32

Head Red Shiraz

Barossa Valley, SA $12/50

Dawning Day Pinot Noir

Southern Highlands, NSW $60

Shadowfax Pinot Noir

Macedon Ranges, VIC $70

Matt Connell 'Rendition' Pinot Noir

Central Otago, NZ $95

Tolpuddle Pinot Noir

Coal River, TAS $155

Poliziano Rosso

Montepulciano, Toscana $60

Poggio Anima Belial Sangiovese IGT

Tuscany, Italy $50

Robert Stein Merlot

Mudgee, NSW $48

Shaw and Smith Shiraz

Adelaide Hills, SA $80

Yangarra Estate King's Wood Shiraz

McLaren Vale, SA $100

Cocktails.

Margarita*

Lime juice, tequila, cointreau & salt (chilli upon request) $19

Bees Knees*

'Falls Distillery' 60FT Gin, Honey Syrup, Lemon Juice $19

Espresso Martini

'Millsheds' Vodka, Coffee Liqueur, Espresso $18

French Martini

Chambord, 'Millsheds' Vodka, Pineapple Juice $18

Aperol Spritz*

Aperol, Soda Water, Prosecco $15

RPH Martini

Vanilla Vodka, 'Smith St.' Passionfruit Liqueur, Lime, Prosecco $18

Negroni*

'Three Creeks' Gin, Campari, Sweet Vermouth, Orange $20

Raspberry Sour

'Great Australian Rum Co' White Rum, 'Smith St.' Passionfruit Liqueur, Lemon Juice, Pineapple Juice, Raspberries $20

California Surfer

Coconut Rum, JagerMeister, Pineapple Juice $18

*Non Alcoholic option available

All non-alcoholic cocktails are made with Barnes and Brown spirits