• Fri, 14 Feb 2025
  • 5:00 PM — 8:30 PM
  • $70pp

Join us at Robertson Public House & Kitchen for a special three course, bespoke meal for $70 per person.

Bookings essential. See you and your lover(s) at the pub!

 

MENU

ENTREE:
– Pumpkin & Parmesan Ravioli w Sage Burnt Butter Sauce, Roasted Walnuts & Feta (v)
– Heirloom Tomato & Burrata Salad w Balsamic Reduction & Fresh Herbs (vg, gf)
– Hot Honey Pork Belly Bites w Shallots & Sesame

MAIN:
– Spinach, Ricotta & Sun Dried Tomato Stuffed Chicken Breast w Mash, Roasted Heirloom Vegetables & Parsley Sauce (gf)
– Risotto Alla Funghi w Local Wild Mushrooms (v)
– Mauger’s Farm 250g Eye Fillet w Paris Mash, Roasted Heirloom Vegetables & Red Wine Jus (gf)

DESSERT:
– Creme Brulee
– Sticky Date Pudding w Vanilla Ice Cream
– New York Baked Cheesecake