Valentine’s Day
Join us at Robertson Public House & Kitchen for a special three course, bespoke meal for $70 per person.
Bookings essential. See you and your lover(s) at the pub!
MENU
ENTREE:
– Pumpkin & Parmesan Ravioli w Sage Burnt Butter Sauce, Roasted Walnuts & Feta (v)
– Heirloom Tomato & Burrata Salad w Balsamic Reduction & Fresh Herbs (vg, gf)
– Hot Honey Pork Belly Bites w Shallots & Sesame
MAIN:
– Spinach, Ricotta & Sun Dried Tomato Stuffed Chicken Breast w Mash, Roasted Heirloom Vegetables & Parsley Sauce (gf)
– Risotto Alla Funghi w Local Wild Mushrooms (v)
– Mauger’s Farm 250g Eye Fillet w Paris Mash, Roasted Heirloom Vegetables & Red Wine Jus (gf)
DESSERT:
– Creme Brulee
– Sticky Date Pudding w Vanilla Ice Cream
– New York Baked Cheesecake
